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  • About Orfeu

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Orfeu emerged in the Specialty Coffee market in 2005, cultivating quality beans selected in the high mountains of the South of Minas at Sertãozinho Farm, a place with over 67 years of tradition in coffee crops. The roastery was planned and build on the farm itself to complete the cycle of production and deliver to clients a high-quality, very fresh product directly. The production facility is climatized and has cutting-edge equipment to ensure the highest quality in the end product during the roasting, packaging and shipping processes. The symbol of the farm is a 1500-year-old Pink Jequitibá Rosa, a millennial tree that symbolizes

CERTIFICATIONS AND AWARDS

Orfeu is the most awarded Brazilian Specialty Coffee in the world, replete with important titles in the Cup of Excellence, Coffee of the Year at International Coffee Week and the Swiss Late Harvest Competition.

  • Coffee
    26x Winner
  • Coffee
    2x Grand Champion
  • Coffee
    2x Coffee of the Year Champion
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    UTZ Certification
  • Coffee
    Brazil Specialty Coffee Association
  • Coffee
    Brazilian Association of Technical Standards
  • Coffee
    Rainforest Alliance
  • Coffee
    Certification ISO 9001
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VALUES

  • Do it with love. To fall in love.

  • Achieve excellence in everything we do – “the search for the perfect bean.”

  • Take pleasure discovering and savoring the best coffees.

  • Exalt the knowledge that results in values and flavor: the process, the insights, the harmony between art, sensibility and technology, the consumer and the culture.

  • Believe that sophistication is in simplicity, nature and authenticity. Which grows with time and history.

  • Guarantee superior quality, not only in the product but also in the entire production process, including quality of life of those who work on the farm.

VALUES

  • Do it with love. To fall in love.

  • Achieve excellence in everything we do – “the search for the perfect bean.”

  • Take pleasure discovering and savoring the best coffees.

  • Exalt the knowledge that results in values and flavor: the process, the insights, the harmony between art, sensibility and technology, the consumer and the culture.

  • Believe that sophistication is in simplicity, nature and authenticity. Which grows with time and history.

  • Guarantee superior quality, not only in the product but also in the entire production process, including quality of life of those who work on the farm.

café

FARMS

Nowadays, Sertãozinho Farm is known for its over 67-year tradition in coffee crops. The properties are certified by the ISO 9001:2008 Quality Management System and by the UTZ socio-environmental management system.

  • Botelhos

    Botelhos - MG

    Altitude from 1,000 to 1,300 meters.

    Sertãozinho Farm

    The oldest coffee crops are from 1948. The varieties grown are Yellow Bourbon, Icatu, Catuaí, Catucaí, Mundo Novo, Arara, Japy and Guará.

  • Botelhos

    São Sebastião da Grama - SP

    Altitude from 1,100 to 1,500 meters.

    Rainha Farm

    This farm has the largest fields of the Yellow Bourbon variety in Brazil. The coffees at Rainha Farm are famous for their sweetness and smoothness. The geographical conditions and excellent climate of the location make the property outstanding for the production of specialty coffees.

  • Botelhos

    São Sebastião da Grama - SP

    Altitude from 1,100 to 1,300 meters.

    Laranjal Farm

    The varieties grown are Yellow Bourbon, Icatu, Catuaí, Catucaí, Mundo Novo, Canário and Maragogipe. With steep relief, the property is favorable for the production of high-scoring coffees, that is, aromatic and exotic.

SUSTAINABILITY

Sustentabilidade
  • Sustentabilidade
  • Thanks to the great concern and care for sustainability, Sertãozinho Farm has vast reserve areas, beyond legal requirements, and also plants around two thousand trees per year, preserving local vegetation.

    In addition to this, the farms have international UTZ certification, which covers agricultural practices suitable for coffee production and the well-being of workers, including access to health care and education. It ensures responsible production and sustainable agriculture, which monitoring and management of processes and business in an efficient, effective manner, instruction and training of workers and traceability of the coffee on the farm.

    The farms also have the Ecocert seal, one of the largest local certification companies for organic products in the world.

VARIETIES OF ORFEU FOR YOU TO DISCOVERY

  • Intense

    About

    • cafe-orfeu

      Drip Coffee Orfeu

    • cafe-orfeu

      Whole Bean

    • cafe-orfeu

      Biodegradable Capsules Compatible With Nespresso®

    • cafe-orfeu

      Roasted and Ground

  • Orfeu Intense is a full-bodied, dark roast coffee that presents notes of fruit preserves, high sweetness, low acidity and a velvety body.

    It is produced with 100% Arabica beans of the Red Catuaí variety, grown at 1240 meters of altitude in the mountains of Sertãozinho Farm in the South of Minas.

    • Aroma

      Intense with notes of dried fruits such as raisin and prune
    • Flavor

      Long, intense aftertaste
    • Intensity

      Intense
    • Acidity

      Low
    • Body

      Full-Bodied
    • Aftertaste

      Long
    • Species

      Arabica
    • Variety

      Red Catuaí
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    • Origin

      Sertãozinho Farm Botelhos, MG
    • Region

      South of Minas
    • Average altitude

      1240 meters
  • Intense

    About

    • cafe-orfeu

      Whole Bean

    • cafe-orfeu

      Biodegradable Capsules Compatible With Nespresso®

    • cafe-orfeu

      Roasted and Ground

    • cafe-orfeu

      Sachet

  • With complex aroma with floral, fruity and caramel notes, Orfeu Classic is a coffee with persistent, pleasant flavor, free of astringency and with balanced acidity.

    It is produced with 100% Arabica beans of the Yellow Bourbon and Catuaí varieties, grown at 1400 meters of altitude in the mountains of Sertãozinho and Rainha Farms.

    • Aroma

      Complex with floral, fruity and caramel notes
    • Flavor

      Persistent, pleasant and free of astringency
    • Intensity

      Medium
    • Acidity

      Balanced
    • Body

      Velvety
    • Aftertaste

      Persistent
    • Species

      Arabica
    • Variety

      Blend of Yellow Bourbon and Catuaí
    cafe-orfeu
    • Origin

      Sertãozinho and Rainha Farms Botelhos, MG and São Sebastião da Grama, SP
    • Region

      South of Minas and East of São Paulo
    • Average altitude

      1100 to 1400 meters
  • Intense

    About

    • cafe-orfeu

      Whole Bean

    • cafe-orfeu

      Biodegradable Capsules Compatible With Nespresso®

    • cafe-orfeu

      Roasted and Ground

  • Orfeu Yellow Bourbon is a medium-light roast coffee produced with 100% Arabica beans of the Yellow Bourbon variety that presents low body, accentuated acidity, replete with citrus notes.

    Ideal for those who seek aromatic complexity, the new Orfeu lind brings one of the most iconic varieties in the world, cultivated at high altitude at the awarded Rainha Farm, in Vale da Grama, Mogiana.

    • Aroma

      Citrus Fruits
    • Species

      100% Arabica
    • Intensity

      5
    • Acidity

      Accentuated
    • Roast

      Medium-Light
    • Process

      Semi-Washed
    • Variety

      Yellow Bourbon
    cafe-orfeu
    • Origin

      Rainha Farms Vale da Grama – Mogiana – SP
    • Average altitude

      1400 meters
  • Intense

    About

    • cafe-orfeu

      Whole Bean

    • cafe-orfeu

      Biodegradable Capsules Compatible With Nespresso®

    • cafe-orfeu

      Roasted and Ground

  • A full-bodied drink, with low acidity, smooth aroma and notes of chocolate, Orfeu Decaffeinated uses Swiss Water as the method to extract caffeine, a water-based process complete free of the use of chemical elements, which ensures a pleasant flavor without bitterness.

    Cultivated at over 1100 meters of altitude in the mountains south of Poços de Caldas, a volcanic region with soil rich in minerals.

    • Aroma

      Chocolate
    • Flavor

      Chocolaty
    • Intensity

      Smooth
    • Acidity

      Low
    • Body

      Low
    • Aftertaste

      Slightly Bitter
    • Species

      Arabica
    • Variety

      Catuaí
    cafe-orfeu
    • Origin

      Sertãozinho Farm Botelhos, South of Minas Gerais
    • Region

      South of Minas
    • Altitude

      1240 meters
  • Intense

    About

    • cafe-orfeu

      Whole Bean

    • cafe-orfeu

      Biodegradable Capsules Compatible With Nespresso®

    • cafe-orfeu

      Roasted and Ground

  • Orfeu Organic is a balanced drink, with medium acidity and notes of caramel, 100% Arabica, of the Arara variety. A single origin coffee certified by Ecocert.

    The plot of soil rich in organic material is located at 1280 meters of altitude.

    • Aroma

      Honey and caramel
    • Flavor

      Presents good sweetness
    • Intensity

      Medium
    • Acidity

      Medium
    • Body

      Medium
    • Aftertaste

      Caramel
    • Species

      Arabica
    • Variety

      Arara (Sarchimor x Yellow Catuaí)
    cafe-orfeu
    • Origin

      Sertãozinho Farm Botelhos, South of Minas Gerais
    • Region

      South of Minas
    • Altitude

      1240 meters

GET TO KNOW ORFEU OLIVE OIL

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