Orfeu emerged in the Specialty Coffee market in 2005, cultivating quality beans selected in the high mountains of the South of Minas at Sertãozinho Farm, a place with over 67 years of tradition in coffee crops. The roastery was planned and build on the farm itself to complete the cycle of production and deliver to clients a high-quality, very fresh product directly. The production facility is climatized and has cutting-edge equipment to ensure the highest quality in the end product during the roasting, packaging and shipping processes. The symbol of the farm is a 1500-year-old Pink Jequitibá Rosa, a millennial tree that symbolizes
CERTIFICATIONS AND AWARDS
Orfeu is the most awarded Brazilian Specialty Coffee in the world, replete with important titles in the Cup of Excellence, Coffee of the Year at International Coffee Week and the Swiss Late Harvest Competition.
26x Winner
2x Grand Champion
2x Coffee of the Year Champion
UTZ Certification
Brazil Specialty Coffee Association
Brazilian Association of Technical Standards
Rainforest Alliance
Certification ISO 9001
VALUES
Do it with love. To fall in love.
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Achieve excellence in everything we do – “the search for the perfect bean.”
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Take pleasure discovering and savoring the best coffees.
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Exalt the knowledge that results in values and flavor: the process, the insights, the harmony between art, sensibility and technology, the consumer and the culture.
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Believe that sophistication is in simplicity, nature and authenticity. Which grows with time and history.
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Guarantee superior quality, not only in the product but also in the entire production process, including quality of life of those who work on the farm.
VALUES
-
Do it with love. To fall in love.
-
Achieve excellence in everything we do – “the search for the perfect bean.”
-
Take pleasure discovering and savoring the best coffees.
-
Exalt the knowledge that results in values and flavor: the process, the insights, the harmony between art, sensibility and technology, the consumer and the culture.
-
Believe that sophistication is in simplicity, nature and authenticity. Which grows with time and history.
-
Guarantee superior quality, not only in the product but also in the entire production process, including quality of life of those who work on the farm.
FARMS
Nowadays, Sertãozinho Farm is known for its over 67-year tradition in coffee crops. The properties are certified by the ISO 9001:2008 Quality Management System and by the UTZ socio-environmental management system.
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Botelhos - MG
Altitude from 1,000 to 1,300 meters.
Sertãozinho Farm
The oldest coffee crops are from 1948. The varieties grown are Yellow Bourbon, Icatu, Catuaí, Catucaí, Mundo Novo, Arara, Japy and Guará.
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São Sebastião da Grama - SP
Altitude from 1,100 to 1,500 meters.
Rainha Farm
This farm has the largest fields of the Yellow Bourbon variety in Brazil. The coffees at Rainha Farm are famous for their sweetness and smoothness. The geographical conditions and excellent climate of the location make the property outstanding for the production of specialty coffees.
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São Sebastião da Grama - SP
Altitude from 1,100 to 1,300 meters.
Laranjal Farm
The varieties grown are Yellow Bourbon, Icatu, Catuaí, Catucaí, Mundo Novo, Canário and Maragogipe. With steep relief, the property is favorable for the production of high-scoring coffees, that is, aromatic and exotic.
SUSTAINABILITY
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Thanks to the great concern and care for sustainability, Sertãozinho Farm has vast reserve areas, beyond legal requirements, and also plants around two thousand trees per year, preserving local vegetation.
In addition to this, the farms have international UTZ certification, which covers agricultural practices suitable for coffee production and the well-being of workers, including access to health care and education. It ensures responsible production and sustainable agriculture, which monitoring and management of processes and business in an efficient, effective manner, instruction and training of workers and traceability of the coffee on the farm.
The farms also have the Ecocert seal, one of the largest local certification companies for organic products in the world.
VARIETIES OF ORFEU FOR YOU TO DISCOVERY
About
Drip Coffee Orfeu
Whole Bean
Biodegradable Capsules Compatible With Nespresso®
Roasted and Ground
Orfeu Intense is a full-bodied, dark roast coffee that presents notes of fruit preserves, high sweetness, low acidity and a velvety body.
It is produced with 100% Arabica beans of the Red Catuaí variety, grown at 1240 meters of altitude in the mountains of Sertãozinho Farm in the South of Minas.
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Aroma
Intense with notes of dried fruits such as raisin and prune -
Flavor
Long, intense aftertaste -
Intensity
Intense -
Acidity
Low
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Body
Full-Bodied -
Aftertaste
Long -
Species
Arabica -
Variety
Red Catuaí
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Origin
Sertãozinho Farm Botelhos, MG -
Region
South of Minas -
Average altitude
1240 meters
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About
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Whole Bean
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Biodegradable Capsules Compatible With Nespresso®
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Roasted and Ground
Sachet
With complex aroma with floral, fruity and caramel notes, Orfeu Classic is a coffee with persistent, pleasant flavor, free of astringency and with balanced acidity.
It is produced with 100% Arabica beans of the Yellow Bourbon and Catuaí varieties, grown at 1400 meters of altitude in the mountains of Sertãozinho and Rainha Farms.
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Aroma
Complex with floral, fruity and caramel notes -
Flavor
Persistent, pleasant and free of astringency -
Intensity
Medium -
Acidity
Balanced
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Body
Velvety -
Aftertaste
Persistent -
Species
Arabica -
Variety
Blend of Yellow Bourbon and Catuaí
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Origin
Sertãozinho and Rainha Farms Botelhos, MG and São Sebastião da Grama, SP -
Region
South of Minas and East of São Paulo -
Average altitude
1100 to 1400 meters
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About
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Whole Bean
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Biodegradable Capsules Compatible With Nespresso®
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Roasted and Ground
Orfeu Yellow Bourbon is a medium-light roast coffee produced with 100% Arabica beans of the Yellow Bourbon variety that presents low body, accentuated acidity, replete with citrus notes.
Ideal for those who seek aromatic complexity, the new Orfeu lind brings one of the most iconic varieties in the world, cultivated at high altitude at the awarded Rainha Farm, in Vale da Grama, Mogiana.
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Aroma
Citrus Fruits -
Species
100% Arabica -
Intensity
5 -
Acidity
Accentuated
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Roast
Medium-Light -
Process
Semi-Washed -
Variety
Yellow Bourbon
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Origin
Rainha Farms Vale da Grama – Mogiana – SP -
Average altitude
1400 meters
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About
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Whole Bean
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Biodegradable Capsules Compatible With Nespresso®
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Roasted and Ground
A full-bodied drink, with low acidity, smooth aroma and notes of chocolate, Orfeu Decaffeinated uses Swiss Water as the method to extract caffeine, a water-based process complete free of the use of chemical elements, which ensures a pleasant flavor without bitterness.
Cultivated at over 1100 meters of altitude in the mountains south of Poços de Caldas, a volcanic region with soil rich in minerals.
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Aroma
Chocolate -
Flavor
Chocolaty -
Intensity
Smooth -
Acidity
Low
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Body
Low -
Aftertaste
Slightly Bitter -
Species
Arabica -
Variety
Catuaí
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Origin
Sertãozinho Farm Botelhos, South of Minas Gerais -
Region
South of Minas -
Altitude
1240 meters
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About
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Whole Bean
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Biodegradable Capsules Compatible With Nespresso®
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Roasted and Ground
Orfeu Organic is a balanced drink, with medium acidity and notes of caramel, 100% Arabica, of the Arara variety. A single origin coffee certified by Ecocert.
The plot of soil rich in organic material is located at 1280 meters of altitude.
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Aroma
Honey and caramel -
Flavor
Presents good sweetness -
Intensity
Medium -
Acidity
Medium
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Body
Medium -
Aftertaste
Caramel -
Species
Arabica -
Variety
Arara (Sarchimor x Yellow Catuaí)
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Origin
Sertãozinho Farm Botelhos, South of Minas Gerais -
Region
South of Minas -
Altitude
1240 meters
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GET TO KNOW ORFEU OLIVE OIL
CONTACT FOR EXPORTATION
Orfeu offers personalized products and services for your business. Get in touch with us and see why offering specialty coffee is a detail that makes all the difference.
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